Discover the Science behind the Sourdough starter. A sourdough starter is actually a living organism and can last for hundreds of years.
Sourdough starts at the microscopic level and is based on bacteria and wild yeasts. These two components prepare the sourdough so that it can raise the sourdough breadfood and prepare it optimally for our digestion.
Learn how to create your own sourdough starter and why sourdough bread making methods are much preferred to modern day baking methods.