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Glazed Toppings for Bread

Glazed toppings for bread can add great interest to your bread creation by providing a variety of finishes to the crust. Glazed bread toppings can be used with oven baked

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Great Pastry Recipes

Welcome to our post which looks at how to make 5 great pastry recipes – Cream cheese pastry, Flaky pastry, Sweet flan pastry, Milk puff pastry and Choux pastry. How

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Where to Buy Wheatgrass

Whilst wheatgrass has been known about for 5000 years, its popularity in Western civilization as a health product only came about in the 1930’s with experiments of Charles Schnabel. At this time he sought to popularize the plant and its benefits though the sale of the product in drug stores across America and Canada.

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What, How, & Why of a Sourdough Starter

Discover the Science behind the Sourdough starter. A sourdough starter is actually a living organism and can last for hundreds of years. Sourdough starts at the microscopic level and is

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How To Make Almond Flour (aka Almond Meal) - Clean&Delicious

Learn how to make your very own grain free almond flour for great tasting gluten free baking recipes. Video source : Honeysuckle

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Know your flours

The most common type of flour is derived from wheat but you can also get it from other sources such as rice, corn and even legumes. The thing to remember

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How to Make a Gluten-Free Flour Mix

Gluten free all purpose flour mix is simple to make. There are plenty of options available in shops however if you want to experiment with your own flavor and mixes

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Gluten-Free Flour Alternatives

This video examines how to go gluten free with cooking and baking flours. Discover healthy alternatives to wheat flour and white flour. Natural flours which have been around for many

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Flour: How to Choose a Flour for Yeast Baking

This video explains the differences between bleached all purpose flour, unbleached all purpose flour and bread flour. Understand the differences and benefits of each flour type. Source : Father Dominic

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Leavening agents

The very first breads that were made were small and flat and very unlike the modern day breads we see today. The main reason for this was that they were

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Kneading the Dough

The basic technique of bread making apply to all type of bread. It is best to begin by learning how to make a plain loaf. Once you have mastered this

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Ingredients of Bread

The essential basic ingredients of bread are flour, a leavening agent, and a liquid. But there is no need to stop there. Many other ingredients are often added to alter

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Different Types of Flour

The main ingredient of all bread is flour, which is produced by milling various types of grain. It comes in many different grades of coarseness and in colors ranging from

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